CONTINENTAL MENU

SOUPS, SALADS AND STARTERS

Daily Soup Creation: made daily with the freshest ingredients $ 8


Roasted Butternut Squash: butternut squash soup scented with a hint of vanilla and cinnamon $ 8

Tomato and Onion Salad: grape tomatoes Bermuda onions and fresh basil tossed with extra virgin olive oil dressing $ 7

Bruschetta: the traditional tomato and basil bruschetta and a North African variation with green and black olive topping $ 8

Insalata Mista: organic mixed greens tossed in a homemade aged balsamic vinaigrette $ 8

Cajun Chicken Salad: chicken marinated with creole seasoning, grilled and served over mixed greens and garnished with sweet potato crisps $ 15

Thai Beef Salad: Asian marinated steak grilled and served over greens tossed in a lemongrass, soya and ginger dressing $ 15

Empanadas: oven baked Argentinean mini pies stuffed with chicken and fresh herbs served with a spicy chipotle salsa $ 15

Persian Beef Kebob: seasoned ground beef kebob served with a creamy tahini dip $ 10

Polenta Milanese: grilled polenta served over a tomato basil sauce and topped with homemade lamb sausage $ 15

Moroccan Cigars: traditional style sauteed ground beef rolled into phyllo pastry with a fiery hot harissa sauce $ 10


PASTA
Spaghetti Al Filetto Di Pomodori: spaghetti tossed with a fresh tomato basil sauce $ 18
Appetizer Portion $ 13

Spaghettini Pesto: spaghetti tossed in our home made pesto sauce garnished with grape tomatoes $ 20
Appetizer Portion $ 15

Penne con Capperi, Olive e Pomodori Secchi: penne with olives capers and sun dried tomatoes $ 21
Appetizer Portion $ 15

Tagliarini Salmonati: fresh pasta, salmon and leeks tossed in a sauce of olive oil, garlic, fresh grape tomatoes and white wine $ 23
Appetizer Portion $ 16

Penne Con Pollo Picante: tender pieces of chicken breast tossed in a spicy tomato sauce $ 23
Appetizer Portion $ 16

Penne Con Salsicce: Penne tossed with our homemade lamb sausage in a tomato basil sauce $ 23
Appetizer Portion $ 16


MAINS
Short Ribs: tender ribs slowly braised and finished on our grill, served with stewed cabbage and apple
$ 26

Rib-Eye Steak: tender and juicy rib-eye steak grilled to your liking and served with a mushroom red wine bordelaise sauce
8 oz. $ 26
10 oz. $ 29
12 oz. $ 34
16 oz. $ 43

Churrasco: 8 oz. rib-eye marinated in chimichirri sauce and grilled to your liking $ 26

Boeuf Torenados: rib-eye medallions sautéed and served with a Dijon and veal jus emulsion $ 26

Giant Fire Roasted Beef Ribs and Chicken Breast: chicken and ribs grilled with our Smokey BBQ sauce served with spicy frites $ 29

Mediterranean Braised Lamb Shank: slowly braised with a mirepoix and stewed tomatoes sauce $ 31

French-Style Veal Chop: double-cut provimi chop grilled and served with wild mushrooms in a veal jus emulsion $ 35

Sizzling Chicken: white meat stir-fried with mango, celery and a hoisin sauce, served on a sizzling platter $ 24

Chicken Venezia: tender boneless half-chicken marinated and grilled to perfection $ 26

Chicken Paillard: chicken pan-seared with fresh herbs $ 24

Salmon Provencale: herb-crusted Atlantic salmon served with a herbed tomato sauce and garnished with crispy leeks $ 26

Blackened Tilapia: Cajun spice-rubbed Tilapia, pan seared on an iron skillet $ 26

CHINESE MENU

CHINESE BUFFET

22 item, all-you-can-eat, Dinner Buffet $22/person
($26 Sundays & Holidays)

Kids eat for $15 (under 10 years old)

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PLEASE NOTE THAT THERE IS NO SHARING OF THE BUFFET
SHOULD YOU ORDER A MAIN COURSE AND ALSO WISH TO PARTAKE IN THE BUFFET,
THERE WILL BE A $10 CHARGE ADDED TO YOUR BILL
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APPETIZERS
Wong’s Wings in Spicy Black Bean Sauce (5) $ 8

Vegetable Egg Rolls (2) $ 5

Crispy Chicken Wings (6) Regular or Spicy $ 9

Sesame Chicken Wings (6) $ 9

Chicken Balls (6) $ 9

SOUPS

Hot & Sour Soup $ 7

Won Ton Soup $ 7

MAIN COURSES

General Tsao Chicken: Sliced tender chicken breaded and sautéed in spicy sauce $ 24

Crispy Sesame Beef or Chicken: Sliced tender beef or chicken in sweet sauce with sesame $ 25

Lemon Chicken: Chicken breast in batter, deep-fried with delicate lemon sauce $ 24

Chicken Soo Guy: tender breast of chicken, battered and deep fried with brown sauce $ 25

Spicy Szechuan Orange Beef or Chicken: Beef or chicken sautéed in a spicy orange Szechuan sauce
$ 25


Honey Chili Chicken: Battered strips of chicken breast in sweet chili sauce $ 24

Vegetable Lo Mein with Tofu in Black Bean Sauce: Thin noodles, vegetables, bok choy, tofu with black bean sauce $ 20

Seven Colour Vegetables: Healthy portion of steamed colourful fresh market vegetables $ 18

(All main courses come with steamed rice)

DESSERTS

Chef’s Daily Creations (ask your server) $ 8

BEVERAGES

Coffee, Tea (regular or decaf) $ 2
Herbal Tea $ 3
Soft Drinks $ 3
Iced Tea $ 3
Carbonated or Still Water small $ 3
large $ 7
Juices (orange, apple, cranberry, tomato) $ 4

WINE & SPIRITS

WHITE WINE
                                                                                BOTTLE     1/2 LITRE     GLASS
House Wine                                                             $ 24           $ 17            $ 6

Altoona Hills Chardonnay (Australia)
Rich fruit flavours with hints of melon and
peaches and subtle notes of vanilla and oak                    $ 28          $ 19            $ 7

Baron Herzog Chenin Blanc (California)
Intense gooseberry and peach flavours,
finished with just a hint of sweetness                            $ 29

Baron Herzog Sauvignon Blanc (California)
Light bodied with hints of lychee,
fig, gooseberry and apple                                             $ 34

Barkan Classic Chardonnay (Israel)
Full bodied with pear and citrus fruit flavours                   $ 36


RED WINE

House Wine                                                             $ 24          $ 17             $ 6

Altoona Hills Merlot (Australia)
Rich and complex with layers of ripe plum
and licorice flavours                                                   $ 27          $ 18             $ 7

Don Mendoza (Argentina)
Slightly perfumed aromas of raspberry
and red licorice, with merlot’s tea and herbs                   $ 32

Barkan Classic Cabernet Sauvignon (Israel)
Full bodied, with rich fruit forward raspberry
and dark cherry flavours                                             $ 36

Teal Lake Shiraz (Australia)
Cherry and plum characters, with a hint
of spice and chocolate                                               $ 39

ROSE WINE

Baron Herzog White Zinfandal (California)
Light and refreshing, with apple,
strawberry and cotton candy flavours
and a touch of sweetness                                          $28            $20              $ 7

SPARKLING WINE

Bartenura Moscato D’Asti (Italy)
Light and slightly effervescent, with fresh
peach and fruit flavours and aromas                              $35

Bartenura Prosecco (Italy)
Extra-dry with fruity flavours
and light effervescence                                               $41


BEERS (per bottle)

Domestic:
Blue, Molson Dry, Carlsberg Light, Coors Light $ 6

Imported:
Heineken, Corona, Tsingtao $ 7
Sapporo $ 9

SCOTCH ( 1 1/2 oz.)

Chivas Regal $ 7
Johnnie Walker - Red Label $ 7
Johnnie Walker - Black Label $ 8
Glenfiddich - 12 year (single malt) $ 8
Glenlivet - 12 year $ 8
Dalwhinnie - 15 year $ 12

LIQUORS (1 1/2 oz.)
Canadian Club Whisky $ 6
Crown Royal Whisky $ 6
Jack Daniels Bourbon $ 8
Absolute Vodka $ 6
Grey Goose Vodka $ 8
Beefeater Gin $ 6
Bacardi White Rum $ 6
El Charro Tequila $ 8

LIQUEURS
Amaretto $ 6
Drambuie $ 7
Melody Peach $ 6
Melody Curvacao $ 6
777 Brandy $ 7

COCKTAILS ( 1 1/2 oz.)
Screwdriver $ 8
Bloody Mary $ 8
Fuzzy Navel $ 8
Pina Colada $ 8
Rusty Nail $ 8
Daiquiri $ 8
Tequila Sunrise $ 8
Tom Collins $ 8
Manhattan $ 8
3705 Chesswood Dr.
Toronto, Ontario, M3J 2P6
416.630.1666